A robust blend of Spice, a melody of sweetness and spiciness that keeps your mouth singing and yet wanting more. This sauce is our first and pride product, the award winning blend. Great on Fish, bake, steamed or fried.
As a stir fry sauce on any seafood and vegetables.

Direction:
1. Remove the seal and open the jar
2. Clean your fish as desired, score your fish on both side.
3. Pour the sauce all over the fish and bake or steam on the stove.
4. If using on a fried fish , just add the sauce on the fish after frying then steam the fish slightly on the stove for like 3 minutes.
5. You can also warm up the sauce and pour on the fried fish .
6. For shrimp just cook the shrimp in the sauce or coat the cooked shrimp with the sauce.
7. For any of the style you choose, you can add cubed or Jullien mixed peppers and onions to it 1 or 2 minutes before the fish Is done.

Ingredients:
Onion, cayenne, garlic, soy sauce, paprika, black pepper, sugar, cornstarch, salt and chicken stock powder.